Love tastes better and sweeter with our Valentines Banquet.
Entree
- Baguettine with garlic butter
- Homemade Duck Liver Parfait served with cornichon, onion jam, sourdough
or
- Salmon Rillettes and Cos Lettue
Mains to share
Choice of
- Riverine Prime Rib, Seeded Mustard & Thyme, Bearnaise Sauce, Handcut Chips, Green Beans, Hazelnut & Garlic
or
- Sea Bass Fish en Croute, Paris Mash Potato, Green Salad
Dessert
Choice of
Chocolate Eclair
or
Fraisier Cake, Mango Sorbet
Valentines Banquet
AU$95.00Price
Cold
- Salmon Rillettes or Duck Liver Parfait
- Green Salad
- Dessert
Hot
Roast at 180 degrees for 6-8 Minutes
- Baguettine
- Riverine Prime Rib
- Handcup Chips
We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.