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Petit Banquet
A culinary masterpiece awaits , our Petit Banquet combines classic French inspiration with fresh, seasonal ingredients for an unforgettable meal.
 
Entree
 
  • Baguettine Smoked Garlic Butter
  • La Tomate salad - Heirloom, Fennel, Shallots, Basil, Nuts
 
  • Duck Liver Parfait - Cornichan, Onion Jam
Or 
  • Salmon Rillettes -Pickled Cucumber
 
Main
 
  • Bannockburn Chicken Provençal  - Lemon, Garlic, Mixed Provençal Herbs with Mixed Seasonal Green Veg
Or
  • Duck a l'Orange - Smoked Crispy Duck a l'Orange with Mixed Seasonal Green Veg
 
 
  • Duck Fat Roasted Potatoes, Thyme
  • Green Salad 
 
Dessert
 
  • Chocolate Tart
Or
  • Rasberry Tart

Petit Banquet

AU$85.00Price

  • Cold

    Keep in the fridge

    • La Tomate
    • Duck Liver Parfait
    • Salmon Rillettes
    • Buche  Chocolate
    • Coco Mango Cake

     

    Hot

    Roast at 180 degrees for 6-8 Minutes

    • Baguettine
    • Bannockburn Chicken Provençal
    • Duck a l'orange
    • Duck fat roasted potatoes

  • We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.

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