"Lamb Tajine is a slow-cooked layer aromatics, lamb meat, and vegetables, along with spices, oil, and water. As the m...

Cornfed chicken from Mount Vernon Farm.  Provencale Salad: Marinated Feta, tomato, cucumber & black olives ...

fish, lemon & herb stuffing Salad Options (Please pick one) Provencale Salad: Marinated Feta, tomato, cucumbe...

fish, lemon & herb stuffing Salad Options (Please pick one) Provencale Salad: Marinated Feta, tomato, cucumbe...

Mimosa Valley Lamb, Rosemary, Garlic, Paprika, Lemon, Salt. Salad Options (Please pick one) Provencale Salad: Mar...

Rangers Valley Rump of Beef, Seeded Mustard, Black Pepper, Celery Salt, Garlic, Dried Mixed Herbs. Salad Options (Ple...

Smocked Duck a l'orange.  Marinated and cooked with thyme and orange sauce.  Salad Options (Please pick one) Prov...

Mt Vernon Chicken, Lemon, Onion, Garlic, MIxed Herbs. Salad Options (Please pick one) Provencale Salad: Marinated...

Melanda Park Pig, Oregano, Sage, Paprika, Apple, Fennel, Salt, Pepper. Salad Options (Please pick one) Provencale...

Pork Belly, Dijon Mustard, Fennel, Sage, Oregano, Paprika, Garlic, Salt, Pepper Salad Options (Please pick one) P...

Mimosa Valley Lamb, Rosemary, Garlic, Paprika, Lemon, Salt. Salad Options (Please pick one) Provencale Salad: Mar...

Rangers Valley Rump of Beef, Seeded Mustard, Black Pepper, Celery Salt, Garlic, Dried Mixed Herbs. Salad Options (Ple...

"Creole chicken is a dish full of flavours and spices. Creole cuisine draws its character from the history of the Wes...

"Le Cassoulet is a slow-cooked casserole containing duck and white beans (haricots blancs), originating in southern F...

"This well-known dish has its roots from the Burgundy region in France.  Beautiful Burgundy, known in French as “Bour...

"La bouillabaisse is a typical dish from Marseille city in the south of France. Originally, it was the harbour fisher...