Cellar & Cocktails

Cellar & Cocktails

Selection of wines and cocktails

A broad selection of fine wines and curated cocktails for your event

  • Mousseux & Champagnes

    NV - Monmousseau - Sparkling Brut: 70% Chenin blanc, 30% Chardonnay (sometimes referred to as “pineau de la Loire”) Aged for 18 months on lees imparts a touch of bready, yeasty complexity. This method of traditional sparkling shows the excellent finesse of mousse and purity of fruit with citrus, pear notes with a long fine consistent bead of bubbles.
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  • Jacquart - Mosaique Brut: 'With 50% Chardonnay, 30% Pinot Noir and 20% Meunier, this is a clean, crowd-pleasing blend. It speaks in articulate notes of lemon, pear, red apple, honey, cinnamon and toasted brioche. Fresh and supple in flavour, with a gentle, tangy acid line and chalk-mineral mouthfeel, there’s a long, fruity finish with the suggestion of candied fruit.'
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  • Gosset Grande Reserve Brut - Champagne: (43% Chardonnay, 42% Pinot Noir and 15% Pinot Meunier; 8 g/l dosage; L318 9123): Pale gold. Expansive, mineral-driven citrus and orchard fruit scents are complemented by anise, honey, and buttered toast, along with a hint of a peach pit. Packs a solid punch but comes off lithe and precise, with mineral-laced blood orange and quince flavors and a deeper suggestion of fresh fig. Closes on a spicy note, with repeating minerality and very good persistence.
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  • White wines

    2019 Helm classic - Riesling: The Helm Family purchased land at Murrumbateman in 1973 and began planting their vineyard. Ken saw great potential in this site and planted Riesling and Cabernet Sauvignon. The Cool climate wine region of Murrumbateman sits about 35 km from Canberra and about 15km from Yass, NSW Ken and his daughter Stephanie make all the wines at Helm. The winery uses a combination of the best modern Stainless steel tanks to traditional basket presses.
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  • 2018 Pinot gris - Jean Luc Mader: Very fresh and fragrant, peach, apple, and tropical fruit characters on the nose and palate. Round and supple in texture, with wonderfully precise flavor. The rich texture and cleansing acid balance gives this wine terrific length and great appeal. A great introduction to the wines of Alsace.
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  • 2018 Touraine - Sauvignon Blanc: Aromas of ripe citrus, pear, and apricot, as well as exotic fruits such as pineapple, lychee, and passion fruit. On the palate the wine has lots of depth and complexity maintaining the lovely fruit.
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  • Products 2018 Domaine du Nozay Sancerre - Sauvignon: An elegant and discrete aromatic display of citrus (pink grapefruit, lychee, and lemon) but mostly yellow peach. The palate is fresh-cut pear in syrup, grapefruit, citrus & chalky crunch all perfectly balanced. 2018 is an exuberant single vineyard Sancerre and very is hard to beat with its stylish, precise fruit and complex minerality.
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  • 2018 Domaine Pichot Vouvray Sec ‘Clos de la biche’ : Brilliant water like colour with a faint tinge of green around the edges. Lifted ripe pear, red apple and honeysuckle aromas mix with musk, subtle quince and spice. Juicy pear and ripe red apple flavours dominate the palate with honeysuckle, baked fruit and spice elements also present. Texturally rounded in the mouth it finishes with good freshness and a delicious aftertaste that shows impressive length.
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  • 2018 Domaine Fevre - Chablis: Perfectly formed Chablis is a sublime drinking experience. Nathalie and Gilles have nailed it again with this wine. It’s taut, racy, crisply fresh on the palate showing melon, apples, citrus & crunchy chalk-like mouthfeel. Excellent work yet again.
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  • 2017 Clarence House - Chardonnay: Cambridge, Tasmania. Bright green-yellow colour. Super ripe but bright aromas of apple, lime, minerals, and spices, with a hint of tropical fruits. Then bright, appley, and a bit youthfully aggressive on the palate...
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  • 2019 Highgate - Chardonnay - Orange, NSW: Highgate Chardonnay 2019 is from a beautiful region high up in the Central Ranges of New South Wales, Orange has increasingly recognised as a great source of premium cool-climate wines. This cool-climate chardonnay has an inviting brilliant pale straw colour fruit-driven stone fruits underlying acidity dry and refreshing.
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  • 2015 Jasper Hill - Semillon (bio-dynamic): Powerful wine. Loud fruit flavours of blackberry and cranberry. These flavours have lovely juiciness though, adding freshness to what is a rich, uncompromising style. There are subtle signs of spice and clove and smoky, cedar-like oak. It’s a very pure, clean, precise wine.
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  • Rosé wines

    2018 - Cellier Des Dauphins - Rosé: Pale salmon color. On the nose: juicy strawberry, red fruits actually plum, hints of rosemary and white pepper, lightly perfumed. On the palate: medium-bodied, rounded, mineral with cranberry and lemon aftertaste. Pairing for shrimps and salmon.
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  • 2017 Chateau Riotor - Rosé - Provence FRA: It is a pale, savory, grenache-based Provençal rosé with nuances of strawberries and cream. The palate is weighty and textured, and there is loads of flavour. It has presence, weight and, most importantly, balance. One of the standouts in the French rosé category.
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  • 2018 - Domaine gros Noré - rosé: Vivid orange-pink. Blood orange, nectarine and red currant qualities on the expressive, mineral-driven nose. Sappy and penetrating on the palate, offering intense red berry and citrus pith flavors that slowly flesh out as the wine opens up. Shows excellent clarity and breadth on the very long, floral-tinged finish, which leaves a juicy pit fruit note behind.
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  • 2018 Devils Ben Creek - Pinot Noir: Much more fruit forward than the estate wines but that's no bad thing. It's all dark cherries and some floral characters. The tannins are fine. The acid sits to the back. It's a juicy style but not too ripe. Spicy and full flavoured, this is really easy to drink.
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  • 2018 BK Wines “Skin N Bones” Pinot Noir: Intense aromatics are always the order of the day for Skin-n-Bones Pinot Noir. This vintage, add brilliantly bright as you may find yourself staring and sniffing for hours before you actually get around to tasting it.
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  • 2015 Marsannay ‘Les Champsalomon” Pinot Noir: Dark burgundy in colour, raspberry, brown mushroom, coco, coffee, black berry aroma, fresh vibrant dark wild berry, amble fruit, juicy black raspberry, cured meat, savoury, beetroot, fresh, dry, linger, great intensity, long last flavour.
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  • Red wines

    2018 Cellier des dauphins - Cotes du Rhone: A blend of 60% Grenache and 40% Syrah, this plump, perfumed red entices with aromas of pristine blackberry accented by fresh beetroot and herb. It's densely fruity and voluminous in mouthfeel but lifted by a touch of minerality.
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  • 2016 Mont Redon Chateauneuf du Pape - Grenache, Syrah: Intense raspberry and black currant compote notes form the core, which is dense in feel, with melted licorice, singed anise and warm fruitcake flavors filling in around the fruit. A solid, racy graphite edge supports all the elements through the long, grippy finish
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  • 2016 Chateau Grantonnet - Cab Merlot: Love the fruit weight of this. Darkness in a purple glove. Cassis, mulberry, spice and woody herbs that meld together to give an overall picture that paints a thousand words…I stole that line…great value though and genuinely Bordeaux in terms of fruit & structure.
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  • 2018 Pooley Wines - Cabernet Merlot - Cooinda Vale: First encounter reveals notes of bright, fresh black cherry, blackcurrant coulis, anise, vanilla bean and tobacco leaf that will further develop into cigar box aromas. A deep core of black fruit is carried over the palate by the supportive graphite tannin’s, smooth acid and finishes deliciously dry with hints of wild pepper and nutmeg.
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  • 2010 Chateau Queyron Saint Emilion Grand Cru - Cabernet Sauvignon: This statuesque St Emilion is dark black-red in colour; aromatically, its glowing ripe black fruits both seem to be sweetened yet freshened by classy oak. The palate is expansive, amply ripe, rich and gratifying, lent complexity by flavours of smoke and earth but by firm supporting tannins, too, as well as by sweet-toned acidity. All the lineaments are there for a hugely enjoyable wine.
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  • 2018 Marcel - Malbec: The Marcel Malbec has a gorgeous, fruity nose with plenty of blackberry and red berries on the palate too. Soft, silky tannins and delicate acidity make this an easy-drinking, session wine.
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  • 2018 Schwarz - Shiraz: Vibrant and richly fruited, this is a lively yet slurpable beast. Plums, dark chocolate, cherries, beetroot, spice, pepper and charcuterie all competing for your attention. A cracker now and with 5-8 years ahead of it at least. Fruit from Vine Vale, Bethany, Moppa Marananga, Stonewell, Hallett Valley, Eden Valley and Light Pass.
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  • 2017 Occams Razor - Shiraz: Totally impenetrable pitch black core with a deep dark red black hue. Potent aromas of liquorice, black cherries, subtle dark chocolate and blackberries fill the olfactory senses followed by toasty vanillin oak, earth and spice. Large scaled, lavish, rich and opulent the palate is flooded with liquorice, ripe black cherry and blackberry flavours. Some fairly prominent toasty vanillin oak then kicks in, elements of earthy dark chocolate and spice also present.
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  • 2016 Clos des Fees - Cotes du Roussillon Villages Syrah: This wine is made from a cocktail of 50 % Grenache & LLadoner Pelut, 35% Carignan, 15% Syrah. Unlike many others from a similar cocktail, it is much more refreshing and savoury fruited with marked fine minerals, hints of olives, balsam and fine herbs together with fresh acidity and decent backbone which makes the wine very digestible.
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  • Dessert

    2009 - Grande maison Bergerac Blanc: From selected botrytized grapes (Semillon, Sauvignon, Muscadelle) – wood-aged – very fresh and will keep very well though drinking brilliantly now. Rich luscious and long finishing fresh. A stunning success in this outstanding vintage, 2009 combines richness and freshness giving a wine of great power with balanced acidity. This is a fabulous offering.
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  • 2011 Le Cedre - Malbec: This shows the soft, juicy side of Malbec. No serious tannins here, just red berry fruit and fine acidity. That means it's ready to drink this winter.
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  • 2018 Dom de la Pigeade - Muscat Beaumes de Venise: Pretty aromatic freshness on the nose with floral notes. Laudable balance of sweetness and freshness with a good weight of fruit, lively acidity, and a long, refreshing finish.
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  • Magnums

    2007 Paul Bara Grande Millesime from Chamapagne, France
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  • Magnums

    NV Gosset Grand Rose - Champagne FRA - 1.5L: (43% Chardonnay, 42% Pinot Noir and 15% Pinot Meunier; 8 g/l dosage; L318 9123): Pale gold. Expansive, mineral-driven citrus and orchard fruit scents are complemented by anise, honey, and buttered toast, along with a hint of a peach pit. Packs a solid punch but comes off lithe and precise, with mineral-laced blood orange and quince flavors and a deeper suggestion of fresh fig. Closes on a spicy note, with repeating minerality and very good persistence.
    $270.00
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  • Magnums

    2019 Saint Max - Cotes de provences Rose: This pale pink and shiny French wine has notes of citrus, peaches of vines and a delicate finish
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  • Magnums

    2018 Jasper Hill - Riesling: Powerful wine. Loud fruit flavors of blackberry and cranberry. These flavors have lovely juiciness though, adding freshness to what is a rich, uncompromising style. There are subtle signs of spice and clove and smoky, cedar-like oak. It’s a very pure, clean, precise wine
    $76.00
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  • Magnums

    2016 Mont Redon Chateauneuf du Pape - Grenache, Syrah: Intense raspberry and black currant compote notes form the core, which is dense in feel, with melted licorice, singed anise and warm fruitcake flavors filling in around the fruit. A solid, racy graphite edge supports all the elements through the long, grippy finish
    $198.00
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