• 2015 Marsannay ‘Les Champsalomon” Pinot Noir: Dark burgundy in colour, raspberry, brown mushroom, coco, coffee, black berry aroma, fresh vibrant dark wild berry, amble fruit, juicy black raspberry, cured meat, savoury, beetroot, fresh, dry, linger, great intensity, long last flavour.
    $75.00
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  • 2019 Highgate - Chardonnay - Orange, NSW: Highgate Chardonnay 2019 is from a beautiful region high up in the Central Ranges of New South Wales, Orange has increasingly recognised as a great source of premium cool-climate wines. This cool-climate chardonnay has an inviting brilliant pale straw colour fruit-driven stone fruits underlying acidity dry and refreshing.
    $22.00
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  • NV - Monmousseau - Sparkling Brut: 70% Chenin blanc, 30% Chardonnay (sometimes referred to as “pineau de la Loire”) Aged for 18 months on lees imparts a touch of bready, yeasty complexity. This method of traditional sparkling shows the excellent finesse of mousse and purity of fruit with citrus, pear notes with a long fine consistent bead of bubbles.
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  • $23.00
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  • $34.00
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  • $22.00
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  • $28.00
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  • $42.00
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  • $29.00
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  • $23.00
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  • 2016 Mont Redon Chateauneuf du Pape - Grenache, Syrah: Intense raspberry and black currant compote notes form the core, which is dense in feel, with melted licorice, singed anise and warm fruitcake flavors filling in around the fruit. A solid, racy graphite edge supports all the elements through the long, grippy finish
    $198.00
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  • 2018 Jasper Hill - Riesling: Powerful wine. Loud fruit flavors of blackberry and cranberry. These flavors have lovely juiciness though, adding freshness to what is a rich, uncompromising style. There are subtle signs of spice and clove and smoky, cedar-like oak. It’s a very pure, clean, precise wine
    $76.00
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  • 2019 Saint Max - Cotes de provences Rose: This pale pink and shiny French wine has notes of citrus, peaches of vines and a delicate finish
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  • NV Gosset Grand Rose - Champagne FRA - 1.5L: (43% Chardonnay, 42% Pinot Noir and 15% Pinot Meunier; 8 g/l dosage; L318 9123): Pale gold. Expansive, mineral-driven citrus and orchard fruit scents are complemented by anise, honey, and buttered toast, along with a hint of a peach pit. Packs a solid punch but comes off lithe and precise, with mineral-laced blood orange and quince flavors and a deeper suggestion of fresh fig. Closes on a spicy note, with repeating minerality and very good persistence.
    $270.00
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  • 2007 Paul Bara Grande Millesime from Chamapagne, France
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  • 2018 Dom de la Pigeade - Muscat Beaumes de Venise: Pretty aromatic freshness on the nose with floral notes. Laudable balance of sweetness and freshness with a good weight of fruit, lively acidity, and a long, refreshing finish.
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  • 2011 Le Cedre - Malbec: This shows the soft, juicy side of Malbec. No serious tannins here, just red berry fruit and fine acidity. That means it's ready to drink this winter.
    $48.00
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  • 2009 - Grande maison Bergerac Blanc: From selected botrytized grapes (Semillon, Sauvignon, Muscadelle) – wood-aged – very fresh and will keep very well though drinking brilliantly now. Rich luscious and long finishing fresh. A stunning success in this outstanding vintage, 2009 combines richness and freshness giving a wine of great power with balanced acidity. This is a fabulous offering.
    $36.00
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  • 2016 Clos des Fees - Cotes du Roussillon Villages Syrah: This wine is made from a cocktail of 50 % Grenache & LLadoner Pelut, 35% Carignan, 15% Syrah. Unlike many others from a similar cocktail, it is much more refreshing and savoury fruited with marked fine minerals, hints of olives, balsam and fine herbs together with fresh acidity and decent backbone which makes the wine very digestible.
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  • 2017 Occams Razor - Shiraz: Totally impenetrable pitch black core with a deep dark red black hue. Potent aromas of liquorice, black cherries, subtle dark chocolate and blackberries fill the olfactory senses followed by toasty vanillin oak, earth and spice. Large scaled, lavish, rich and opulent the palate is flooded with liquorice, ripe black cherry and blackberry flavours. Some fairly prominent toasty vanillin oak then kicks in, elements of earthy dark chocolate and spice also present.
    $65.00
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