Our croquembouche is made with a quantity of small profiteroles.Each profiteroles is filled with vanilla custard crea...

More than 1 tier of cake stacked on top of each other. These can be created as a naked, buttercream, or fondant desig...

A pliable sugar dough smoothed over a ganache covered cake to create a smooth matte finish. Cakes can then be heavil...

  Fully covered cake layers in a luscious buttercream made from pure butter and icing sugar. Finished smooth, with a ...

Completely exposed layers of cake with minimal frosting (Serves 15-20)

A base of joconde*, soaked in fresh espresso syrup. Layered with white chocolate and coffee whipped ganache*, alterna...

Filling: Chocolate, Caramel or Vanilla Topping: Toffee or Chocolate Size: 25 choux $50 40 choux $80 50 choux $10...

Dark choc mousse/choc dacquoise/hazelnut feuilletine crunch base/vanilla chantilly/crushed hazelnut and choc curls to...

Blankets of moist choc hazelnut mud cake layered with a decadent soy choc ganache with chia seeds. Topped with roaste...

Blankets of moist choc hazelnut mud cake layered with a decadent soy choc ganache with chia seeds. Topped with roaste...

Dark choc mousse/choc dacquoise/hazelnut feuilletine crunch base/vanilla chantilly/crushed hazelnut and choc curls to...

Dark choc mousse/choc dacquoise/hazelnut feuilletine crunch base/vanilla chantilly/crushed hazelnut and choc curls to...